Tom and Lynn GiIllespie have been organic farmers for 34 years.  Together they bring a unique and long time perspective of what is is like to grow and construct greenhouses for food production.  Currently there is 9000 sq. ft of vegetable production in 5 greenhouses on the farm.

What you will learn:

What size greenhouse is perfect for you

What type of greenhouse to choose

How to get someone else to pay for your greenhouse!

How to use supplemental low tunnels and cold frames

How to make the grocery store optional

The best soil to get the most production

How to layout the growing space for the highest production

What types of heating and cooling systems are best for your location

In addition, you will get:

To tour several local  greenhouses and high tunnels 

Create you a custom plan just for your  greenhouse

Learn how to save $1000’s a year off of your grocery bill

One free 30 minute  personal consultation  to help you finalize your plans or to ask specific questions after you go home from the workshop 

$100 discount on the Abundance Garden Course the official High Performance Garden system recommended to use inside of your greenhouse.

 Also included:

All Meals: Thursday Dinner - Sunday Lunch; 9 farm to table meals grown on the farm or locally. Prepared by Chef Mike of The Living Farm Cafe